Aldicarb sulfoxidation by plant root extracts

Abstract

Soybean root homogenates were found to oxidize aldicarb to aldicarb sulfoxide. Fractionation of soybean root homogenate indicates that the enzyme(s) which oxidize aldicarb to the sulfoxide are largely (63%) in the 25,000 g supernatant. In vitro studies of the 25,000 g supernatant showed a linear reaction rate at 24 and 34°C for periods of up to 2 and 1 hr, respectively, at the pH optimum of 5.5. Bean and soybean root 25,000 g supernatants were the most active on a per milligram of protein basis followed by corn, sorghum, barley, and tomato (8–27 nmol/mg of protein/hr). A 140-fold purification of soybean root aldicarb sulfoxidase was achieved. In vitro studies indicated that methomyl, methiocarb, phorate, Counter, fensulfothion, fenthion, Nemacur, EPTC, vernolate, carboxin, dl-methionine, l-cysteine, l-methionyl- l-serine, thiodiglycolic acid, lipoic acid, thiourea, and thioacetic acid when present at a 10:1 ratio with aldicarb significantly inhibited soybean root aldicarb sulfoxidation.