Abstract

Alcohol misuse has deleterious effects on personal health, family, societal units, and global economies. Moreover, alcohol misuse usually leads to several diseases and conditions, including alcoholism, which is a chronic condition and a form of addiction. Alcohol misuse, whether as acute intoxication or alcoholism, adversely affects skeletal, cardiac and/or smooth muscle contraction. Ethanol (ethyl alcohol) is the main effector of alcohol-induced dysregulation of muscle contractility, regardless of alcoholic beverage type or the ethanol metabolite (with acetaldehyde being a notable exception). Ethanol, however, is a simple and “promiscuous” ligand that affects many targets to mediate a single biological effect. In this review, we firstly summarize the processes of excitation-contraction coupling and calcium homeostasis which are critical for the regulation of contractility in all muscle types. Secondly, we present the effects of acute and chronic alcohol exposure on the contractility of skeletal, cardiac, and vascular/ nonvascular smooth muscles. Distinctions are made between in vivo and in vitro experiments, intoxicating vs. sub-intoxicating ethanol levels, and human subjects vs. animal models. The differential effects of alcohol on biological sexes are also examined. Lastly, we show that alcohol-mediated disruption of muscle contractility, involves a wide variety of molecular players, including contractile proteins, their regulatory factors, membrane ion channels and pumps, and several signaling molecules. Clear identification of these molecular players constitutes a first step for a rationale design of pharmacotherapeutics to prevent, ameliorate and/or reverse the negative effects of alcohol on muscle contractility.

Highlights

  • Alcohol has been part of the human diet for approximately 9,000 years and remains one of the most consumed beverages globally [1, 2]

  • We firstly summarize the processes of excitation-contraction coupling and calcium homeostasis which are critical for the regulation of contractility in all muscle types

  • In contrast to the findings described in the previous paragraph, pre-treatment of intact mesenteric resistance arteries from mice with either ethanol or acetaldehyde leads to increased efficacy of the vasopressor phenylephrine [139]

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Summary

Introduction

Alcohol (ethyl alcohol; ethanol) has been part of the human diet for approximately 9,000 years and remains one of the most consumed beverages globally [1, 2]. While there is still some controversy on the beneficial effects of moderate alcohol consumption, it is established that alcohol misuse has deleterious effects on personal health, family and societal units, and global economies. In 2016 alone, 2.8 million deaths were attributed to alcohol use disorders (AUD) [3]. The levels of alcohol intake during moderate to heavy drinking (e.g., during binge drinking–see below-), were almost double that of levels considered legal intoxication in most societies [3]. A survey from 2019 revealed that 25.8% of Americans over the age of 18 admitted to participating in binge drinking within the previous month [4, 5].

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