Abstract

BACKGROUNDThe relationship between alcohol consumption and increased risk of lung cancer is controversial. This study was set up to investigate the association between alcohol consumption and death from lung cancer in a large Japanese cohort.METHODSThe subjects comprised 28,536 males, aged 40–79 years, living throughout Japan. During 268,464 person-years of follow-up, 377 lung cancer deaths were recorded. The hazard ratio (HR) of alcohol consumption for lung cancer mortality was calculated using the Cox proportional hazards model after adjustment for age, smoking and family history of lung cancer.RESULTSThere was no association between increased mortality from lung cancer and alcohol consumption among current drinkers. Compared with subjects who had never drunk alcohol, the HRs (95% confidence interval [CI]) of death from lung cancer for light (consuming <25.0 g ethanol per day), moderate (25.0–49.9 g per day) and heavy (≥50 g per day) drinkers were 0.81 (95% CI=0.61–1.07), 0.82 (0.61–1.11) and 0.97 (0.66–1.43), respectively. Further adjustment for fruit and vegetable intake did not change the results, and there was no change in HR materially after excluding those patients who died during the first 5 years of follow-up.CONCLUSIONSThese findings indicate that alcohol consumption was not associated with increased lung cancer mortality in this population of Japanese men.

Highlights

  • The relationship between alcohol consumption and increased risk of lung cancer is controversial

  • There was no association between increased mortality from lung cancer and alcohol consumption among current drinkers

  • Further adjustment for fruit and vegetable intake did not change the results, and there was no change in hazard ratio (HR) materially after excluding those patients who died during the first 5 years of follow-up

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Summary

Methods

The subjects comprised 28,536 males, aged 40–79 years, living throughout Japan. 268,464 person-years of follow-up, 377 lung cancer deaths were recorded. The hazard ratio (HR) of alcohol consumption for lung cancer mortality was calculated using the Cox proportional hazards model after adjustment for age, smoking and family history of lung cancer. 110,792 inhabitants (aged 40–79 years) of 45 study areas throughout Japan (46,465 men and 64,327 women). Between 1988 and 1990, the individuals completed a selfadministered questionnaire containing questions on medical history and lifestyle factors such as smoking, alcohol consumption, diet, physical activity and reproductive history. The vital and residential status of the subjects was followed up to December 31, 1999 by collation with residential registration in the various municipalities. Causes of death were ascertained from death certificates, which were coded according to the International Statistical Classification of Diseases and Related

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