Abstract
Multiple pairings of alcohol injections with saccharin-flavored water produced a long-lasting aversion to the normally preferred saccharin solution. Alcohol injections of 1.76 g/kg produced a strong aversion to saccharin-flavored water while injections of 1.17 g/kg produced only a moderate aversion. Single pairings of alcohol and saccharin-flavored water were not effective in producing an aversion.
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