Alcohol Abuse and Oral Cancer

Abstract

Background: Various medical, psychiatric and social problems affecting abuser tend to overshadow their health. From an epidemiologic viewpoint, chronic of alcoholic beverages is associated with an increased risk for the upper gastrointestinal tract and tobacco and are regarded as the major risk factors for cancer. The objective of this presentation is to express different hypotheses proposed to explain how ethanol, via or systemic route, can act as a risk factor for the development of cancer. Methods: A web-based search for all types of articles published was initiated using Medline/PubMed, with the keywords such as oral cancer, alcohol consumption and prevention. The search was restricted to English articles published up to December 2013. Results: Various hypotheses have been proposed in the explanation for ethanol acting as a risk factor, locally or systemically, in the development of cancer. The main local effects of ethanol are: increase in mucosa permeability, action of acetaldehyde, and the role of retinoid and the most important systemic effects are: liver suppression and salivary gland dysfunction. Alcohol and tobacco are considered as two principal risk factors in the development of cancer. Ethanol itself is not carcinogenic. However, its first metabolite (acetaldehyde) has recently been shown to be a local carcinogen in humans. Establishing a direct cause-effect relationship between both entities turns out to be difficult. This is due to the frequent association of with other risk bearing practices such as cigarette smoking. The in contact with the mucosa is capable of producing an alteration in morphology characterized by an epithelial atrophy, which means an increase in the susceptibility of the said tissue against other carcinogenic chemicals. In this manner, it was suggested that ethanol is capable of increasing the penetration of carcinogens through the mucosa. Conclusion: A large body of evidence from epidemiological studies of different designs and conducted in different populations has consistently supported that is strongly associated with an increase in risk of and pharyngeal cancer.