AIR POLLUTION TOLERANCE INDEX OF WHEAT AND RICE IN THE PROXIMITY OF GAS BASED POWER PLANT

Abstract

The study aimed to identify the tolerance level of rice and wheat due to air pollutants around the gas-based power plant. Ten sites were selected around 10km radius of gas based power plant. Major air pollutants like NOx, SOx, ozone, and PM10 were monitored in ten sites during the growth of rice and wheat. The Air Quality Index (AQI) of villages falls mostly in the category of moderately polluted sites. Air Pollution Tolerance Index (APTI) is a tool applied for categorizing sensitive or tolerant plants towards air pollution and is calculated by using four biochemical parameters like total chlorophyll content, ascorbic acid, pH, and relative water content of rice and wheat. Results indicated that the pH of cell sap of both the crops was acidic to neutral pH (3.5-6.9) at polluted sites while neutral to slightly alkaline (7.0-7.9) at less polluted sites. Ascorbic acid content was high at polluted sites since ascorbic acid shows a defense mechanism against air pollution. Chlorophyll content (up to 0.61mg/g) and relative water content have shown a significant decrease at most polluted sites. As per APTI values (APTI<11), both the crops were sensitive to air pollution in the selected area. APTI might be beneficial in the selection of crop species in the polluted area which shows that a higher concentration of air pollutants can damage crops severely. APTI was found to be positively correlated with pH, total chlorophyll content, and relative water content and negatively correlated with ascorbic acid.