Abstract

An air fryer is a kitchen appliance that works by using high speed hot air circulation. When the fryer is working, it begins to produce hot air and a mechanical fan begins to circulate it very fast around the food, which fries the food and produces a crispy layer. Most hot air fryers come with adjustable temperature and timer knobs that allow for more precise cooking. Food is cooked in the cooking basket that sits on a drip tray. There are various brands of air fryers that claim to fry the food with 80% less oil in general. Air fryer is based on Rapid air technology that uses the hot air to fry and cook the food which causes the use of less oil frying food. Which food needs what amount of cooking time. Time is a business which has not been dealt with properly. In most of the cases the user is compelled with a restricted amount of control. Most of the people wouldn’t have noticed (but can reason out very well) different type of food need different amount of cooking time which depends directly on the air temperature and fan speed etc.

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