Abstract

AbstractPollution preventive measures should be built into the process when a new mill is designed; corrective measures must be taken on existing mills. For air pollution control, these measures consist essentially of enclosing all vessels that contain the black liquor from which the tall oil is recovered. Hoods are placed over storage tanks, sumps, heat exchangers, and other liquor‐containing vessels. The hoods must be vented to a ductwork system that brings the off‐gases to a central point for disposition. Typical devices to remove the offensive odors and particulate matter in the off‐gases are wet scrubbers and incinerators. Evaporation can be used to concentrate liquids containing small amounts of contaminants to much smaller volumes and to concentrations that permit incineration. The lime kiln and recovery boiler of the typical Kraft mill commonly are used to burn the odorous gases, thus destroying the odors completely. Sometimes a separate incinerator is required. Water pollution is best prevented by careful design and operation of the various tall oil removal equipment, such as soap skimmers, level controls, and valving systems. In spite of great care in design and operation, some tall oil will enter the wastewater stream. The effluent treatment plant must be designed to take care of this residual biochemical oxygen demand load and, in some cases, provide for color reduction in the treated effluent.

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