Abstract

ABSTRACT Maize seeds lost during harvest may emerge and establish themselves during the cultivation of common bean, becoming a problematic weed in succession crops. This study aimed to evaluate the effect of the infestation level and interference period of volunteer maize on agronomic traits of common bean. The experiment was carried out in a randomized block design, with four replications, in a 2 x 8 factorial scheme consisting of two maize infestation levels (4 plants m-2 and 12 plants m-2) combined with eight coexistence periods between crop and weed (0, 7, 14, 21, 28, 35, 42 and 88 days after the emergence of the common bean). Variables related to the common bean vegetative growth (plant height, stem diameter, number of side branches and shoot dry matter) and to its grain production (number of pods per plant, grain yield and weight of 1,000 grains), as well as the period prior to interference, were assessed. The increase of the coexistence period and volunteer maize infestation level negatively affected the common bean growth and grain yield. The densities with 4 plants m-2 and 12 plants m-2 of volunteer maize reduced the common bean grain yield by 60 % and 84 %, respectively; while the periods prior to interference between crop and weed, for the respective infestation levels, were 15 and 8 days after the common bean emergence. In addition, the volunteer maize reduces the period prior to interference to very low values, indicating the need to anticipate the control of this weed.

Highlights

  • Among the factors responsible for a low crop yield, the interference imposed by weeds stands out

  • This study aimed to evaluate the effect of volunteer maize infestation levels on agronomic traits of common bean, in addition to determine the period prior to interference between weed and crop

  • The increase in the density of volunteer maize reduces the period prior to interference between weed and crop to very low values, indicating the need to anticipate the control of this weed in common bean crops

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Summary

Introduction

Among the factors responsible for a low crop yield, the interference imposed by weeds stands out. Weeds compete for essential resources of the environment, such as water, light and nutrients, in addition to hindering harvest operations and reducing the quality of products. These plants may serve as intermediate hosts for insects, nematodes and disease-causing agents (Silva et al 2008). The degree of interference between weeds and crops can be changed as a function of the period in which the plant community is disputing a particular.

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