Abstract
AbstractNew high‐yielding spring wheat cultivars are being grown widely across the Canadian Prairies. As yields rise, grain protein levels can only be maintained by increasing the N availability to crop, often reducing fertilizer use efficiency. An additional concern when increasing the amount of N fertilizer being applied to the crop is the increased risk of lodging, reducing the crop’s yield, quality, and harvestability. This article reports on research evaluating the effect of agronomic management practices on spring wheat lodging risk, grain yield, and protein content in the eastern Canadian Prairies. Earn 0.5 CEUs in Crop Management by reading this article and taking the quiz at https://web.sciencesocieties.org/Learning‐Center/Courses.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.