Agronomic Characteristics of Maize Grown in Paddy Soil, Along with Root Zone Soil Chemical Properties and Soil Bacterial Numbers

Abstract

Maize is being considered as an alternative crop for off-season rice production in Thailand due to increasing water scarcity. The objective of this study was to evaluate the agronomic characteristics and root-zone soil properties of 4 hybrid maize varieties grown in paddy soil during off-season rice cultivation, in order to assess their growth and development after the flooded-rice harvest and the associated soil microorganisms. The randomized complete block design with 4 treatments and 4 replications was used. The 4 treatments were 2 new maize varieties (Suwan 5731 and Suwan 5819), 1 check variety (Suwan 4452), and 1 local use variety (PAC 789). Suwan 5819 showed significantly higher plant height than Suwan 4452, Suwan 5731 and PAC 789, with the highest plant height recorded for Suwan 5819 (221 cm). Similarly, Suwan 5819 exhibited significantly higher estimated leaf area index than Suwan 4452, Suwan 5731 and PAC 789, with differences of 32.67, 42.57 and 29.29 % at VT, respectively. These superior performances of Suwan 5819 could be attributed in part to increased dry matter and nutrient accumulation at the VT stage. The grain yield for PAC 789 was 13.71 t ha–1, Suwan 4452 was 13.23 t ha–1, Suwan 5731 was 12.83 t ha–1, and Suwan 5819 was 12.25 t ha–1. However, there was no significant difference in the grain yields among the 4 varieties. The soil in the root zone of Suwan 5819 at VT was significantly less acidic (pH 5.08) than Suwan 4452 (pH 4.58), PAC 789 (pH 4.61) and Suwan 5731 (pH 4.75). The nitrogen-fixing bacteria were most abundant in PAC 789 (84 %), phosphate-solubilizing bacteria in Suwan 4452 (15 %), and potassium-solubilizing bacteria in Suwan 5819 (16 %). Overall, the study suggests that Suwan 5819 is a promising maize variety for agronomic performance in the tested region. HIGHLIGHTS Maize is a viable alternative to rice for off-season cultivation in water-scarce regions. One new maize hybrid (Suwan 5819) showed better growth and nutrient accumulation during the vegetative transition stage. Soil properties, including beneficial microorganisms, did not differ significantly among the four maize varieties studied. Suwan 5819 new maize hybrid had less acidic root zone soil conditions than the other tested varieties. Commercial maize hybrid had the highest counts of N-fixing and K-solubilizing bacteria in the root zone soil, but there was no significant difference in bacterial count compared to the Suwan maize GRAPHICAL ABSTRACT