Abstract
A landscape-multifactor method has been developed and established in West Georgia for agroresource potential spatial distribution regularities for Tangerine. The emphasis was made especially for the components (relief, climate, soils), having substantial impact on the growth and yield of citrus. Morpho-metric analysis (biometric indicators, end of fetal maturity, starting of maturity, frost resistance, etc.) of frost resistant Tangerine-Tiakhara Unshiu from Japan and Saadreo and Adreula (Early ripe) has been conducted. For the application of landscape multifactor (multi-component) method, which takes into account the role of each component in the spread of citrus, the most important parameters are the following: relief (dismemberment, slope, aspect), climate (temperature inversions, sum of active temperatures, hydrothermal coefficient, etc.), soil conditions. Using this method and morphometric analysis, it became possible ranking of frost resistant tangerine (GIS-technologies) based on the landscape, the result of which has been determined that the frost resistant tangerine varieties in western Georgia has a high yield in the higher subtropical zone.
Highlights
In terms of production, citrus takes second place in the world
Thereby, response of humid landscapes of the west Georgia differs from Semiarid and Arid landscapes of the east Georgia
Temperature drop-down tendency and other negative natural processes of humid landscapes of the west Georgia should be taken into account, when cultivating citruses and verifying their frost resistance level
Summary
Citrus takes second place in the world. Citruses are cultivated in more than 75 countries of the populated continents. Given the fact that any of Agriculture and including tangerine fruit quality parameters are highly dependent vitamins and sugar accumulation pattern, it was conducted to determine their composition (vitamins and sugar), with different period of plant ontogenesis (Table 5), which revealed that the accumulation of this If the process intensity is determined, first of all, the vegetation period, agro-climatic characteristics of features, including: atmospheric precipitation, air temperature, hydrothermal coefficient (Tables 1-3, Table 9) and illumination quality of place.
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