Abstract
The practical experience substantiates the need to treat soybean seeds with high-quality inoculants and VuksalKoMo 15 with the trace elements content of cobalt and molybdenum. The processes of inoculation of seeds in the form of rhizobial bacteria significantly improve the soy plants ability to fix atmospheric nitrogen in the early stages of development. We begin to observe the rhizobial formation on the corinium soybean system already at the stage of BBCH 12–13. This in turn will affect the yield and productivity of Rosin soybeans.
 One of the important aspects of soybean cultivation is providing not only macroelements, NPK, Ca, S, but also microelements.
 Carrying out experiments on the effect of seed inoculation on soybean yield, we combined an inoculant, VuksalKoMo preparation and Sdandak Top insecticidal fungicide preparation with a sowing period of up to 5–7 days in a tank mixture. One of the main requirements is the use of high-quality inoculants with a high content of viable nitrogen-fixing bacteria for processing soybean seeds. This, in turn, will ensure high yields of soybeans with optimal costs and the fastest return on investment, especially in today's conditions.
 The research results are aimed at solving urgent problems in the technology of growing leguminous crops, namely: developing a version of the technology for growing soybeans for the selection of varieties, adapted to a given climatic zone, the use of inoculants and micronutrients in the conditions of climate change
Highlights
Among crops, that recently occupy a leading place in the agricultural industry of Ukraine, a significant role belongs to soy
(2021), «EUREKA: Life Sciences» Number 2 the “Method of state sort testing of agricultural crops” (2000); the leaf surface area in correspondent growth phases was determined by the method of “cuttings”, photosynthetic potential (PP) and photosynthesis pure productivity (PPP) of soya plants were determined by the method of A
The territorially experimental field is located in the southwestern forest-steppe part of the Khmelnytskyi region; according to the heat and humidification conditions, it belongs to the southern wet agroclimatic part of the region
Summary
That recently occupy a leading place in the agricultural industry of Ukraine, a significant role belongs to soy. A consistently high demand in the market, including export, soil enrichment with nitrogen and, as a result, a favorable effect on crop rotation, as well as adaptability of cultivation stimulate the growth of crop areas to almost 2 million hectares. The completeness of food products is determined by the protein content and its quality. A lack of protein leads to disorders in the physiological and functional functioning of the body. According to the FAO (Food and Agriculture Organization), the protein intake should be 12 % of the total calorie intake of a person’s daily diet or 90–100 g, including 60–70 % of animal protein. The body cannot synthesize protein from inorganic substances, but creates it from plant protein
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