Abstract
The southwestern regions of the Kingdom of Saudi Arabia (KSA) are geographically and agriculturally diverse. Over millennia, crop production in these regions has evolved to use renewable water resources sustainably. This study analysed environmental and crop production data for 58 governorates in KSA’s four southwestern regions: Al Baha, Aseer, Jazan and Makkah. The biplot analysis generated six clusters of cropping systems: sorghum, cereals, dates, watermelon, vegetables and fruits, and mixed. The main biophysical factors shaping these systems are topography, altitude, rainfall, air temperature and soils. Sorghum, grown on more than half of the cultivated land, dominates the two main systems. Fruits (subtropical and temperate) and open field vegetables are important elements in most systems. The main challenge is combining a moderate use of water with greater crop diversity. Cereals consume relatively little water, but their dominance within the systems reduces overall diversity. Another important issue is the low-input technologies used to cultivate sorghum and other cereals. Landraces or older varieties are planted and little, if any, fertilizers and pesticides are applied. The introduction of sustainable intensification packages is needed, which can begin with making improved varieties accessible to farmers, promoting conservation agriculture, and integrated pest management practices.
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