Abstract
Modern chemicals, in form of fertilizers and pesticides, have undoubtedly increased the food production worldwide. Over use of chemical application and its effect on environment and human health could not be neglected any further. Residual effect of agrochemicals could be seen in both the terrestrial life and marine life. Future food demand must be achieved with better quality food, along with use of less toxic chemicals. Alternate practices like introduction of GMOs, precision agriculture and IPM must be put into practice, to lessen the load of chemical use. This review evinces the health hazards caused due to misuse and over use of agrochemicals and also talks about the contributing factors, of which poor education and extension system plays pivotal role. Improving the literacy among the farmers, strengthening the extension, training and involvement of media could provide scope for reducing vulnerability of farmers to health related issues caused by prolong exposure to the toxic chemicals.
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