Abstract

This paper investigates agro tourism potential of Uzbekistan while learning possible touristic resources. Moreover, major advancements of tourism in agrarian sector are categorized as whole. Uzbekistan is one of several other countries that have transformed their economies by developing their tourism potential. On this case, agro-tourism is a way of sustainable tourist development and multi-activity in rural areas through which the visitor has the opportunity to get close awareness with agricultural areas, agricultural occupations, local products, traditional food and the daily life of the rural people, as well as the cultural elements and traditions of the local communities. This paper attempted to discuss the relationship between the environment, social benefits, and facilities as the relevant construct by observing their significant role in assessing agro tourism potential.

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