Abstract
This article examines the historical relationship between agriculture and tourism and its implications for food security strategies in rural development. Food security is one of the foundational pillars for sustainable rural livelihoods. Integrating agriculture and tourism has enhanced resilience and food security in rural development. This study reviews the historical case studies of agriculture and tourism across various regions to trace the evolution of agriculture and tourism and their mutually dependent relationship, as well as the local food culture playing an essential role in a journey to attract visitors and to enhance local economy and employment. Results indicate that practical cooperation between these two sectors can result in resilient food security, heightening community identity, and strengthening environmental awareness. This article also studies rural areas' challenges and the opportunities for integrating agriculture and tourism to improve food security. Ultimately, it emphasizes the importance of a holistic approach incorporating historical insights, community engagement, and innovative strategies.
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