Agriculture and Soil Erosion

Abstract

People have manipulated the natural environments of South America for agricultural purposes for several millennia. While agriculture is strongly affected by the physical attributes of a place—soil, water, climate, biota, and topography—agriculture changes a landscape’s physical and biological characteristics and processes. Agriculture may involve short- and long-term conversion of forest to cropland and pasture, modification of topography and drainage, and the introduction and propagation of exotic species. Soil erosion, much of which is caused by agriculture, is a major concern in South America. This chapter introduces the patterns of agriculture in South America and examines agricultural trends. It then reviews the causes and consequences of soil erosion at continental to local scales, providing examples from research conducted across the continent. As population grows and demand for agricultural production increases, knowledge of the physical geography of soil erosion will be even more critical for the sustainability of agriculture in South America. Agriculture is broadly defined here to encompass annual and permanent crops, tree crops, and livestock. Agricultural patterns of South America today reflect great differences in the continent’s natural environments. They also reflect the influence of international and global markets, the impacts of national policies, and the imprints of preand post-colonial settlement patterns, preferred species, and cultural preferences. The wide range of climates in South America allows a great variety of temperate and tropical fruits, vegetables, and grains to flourish. Historically, the diverse agricultural capabilities of different parts of the continent have been fundamental influences in the development of pre- and post-colonial human habitation and economic patterns (U.S. Agency for International Development, 1993; see chapters 16 and 17). At the continental scale, agriculture occurs across almost all regions of South America. It is notably absent only in the Gran Chaco, rugged portions of the high Andes, and desert landscapes along the Pacific coast of northern Chile and southern Perú. In practice, there is little cropland in sparsely populated regions, especially in the Amazon basin, and in densely populated urban areas, even where the lands and climates of those places are capable of supporting agriculture.