Agriculture and exploitation of wild plants at Chalcolithic (4th to 3rd millennium cal BC) sites in Sardinia (Italy)

Abstract

This paper present the results of archaeobotanical analysis carried out at two open-air sites dated to the first phase of the Copper Age, “Chalcolithic” (4th to 3rd millennium cal BC) in Sardinia. The sediment was systematically floated, a total of 3142 l was sampled and 4014 charred plant remains were identified. Chalcolithic agriculture in Sardinia was primarily based on the cultivation of Hordeum vulgare, H. vulgare var. nudum and Triticum aestivum/durum. Possible cultivated legumes of Vicia/Lathyrus, Vicia/Pisum and cf. Pisum sativum were identified. Linum sp. was also present, which may have been cultivated and exploited in Sardinia by the Chalcolithic community. The diet of the Chalcolithic community was complemented by the consumption of edible fruits such as Ficus carica, Sambucus sp. and Vitis vinifera subsp. sylvestris. Typical Mediterranean shrubs such as Pistacia lentiscus, Juniperus sp., Cistus sp., Malva sp. and Thymelaea hirsuta were also found.