Abstract
Agricultural wastes disposal is of primary concern in today’s world as they are rich in nutrient and their disposal without pretreatment can cause leaching in field, which can cause environment pollution. To overcome this problem, mushroom cultivation on these agricultural wastes is the most ecofriendly method to reduce the level of nutrients at acceptable range to be used as manure. Besides overcoming this problem defined combination of agricultural wastes also gives high yield of mushroom in a cost effective manner.
Highlights
Agricultural wastes are rich in various types of nutrients and their disposal is difficult to manage as excess of nutrients in them can cause leaching is left in field, as a compost
Agricultural wastes are rich in lignincellulosic components which are difficult to breakdown, but can effectively be done mushroom cultivation
By 1865, the mushroom cultivation started in United States
Summary
Agricultural wastes are rich in various types of nutrients and their disposal is difficult to manage as excess of nutrients in them can cause leaching is left in field, as a compost They are disposed by means of incineration which causes pollution [1]. They often refer to fruiting body of the gill fungi, which do not contain chlorophyll like green plants and as a result cannot manufacture food by their own They are very nutritious products that can be generated from lignocellulosic waste materials. Many bio active compounds protect the body against these radicals These substances are often called anti oxidants and are present in many mushrooms. This will be a relief to those suffering from HIV/AIDS
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