Agricultural soil aggregation is affected by the crop root biomass rather than morphological characteristics

Abstract

AbstractBackgroundIn areas prone to water erosion, crop selection strategies should be based on assessment of their effects on soil structural properties.AimsThe present study compared the effects of the cultivation of forage maize (Zea mays L.) and forage oat (Avena sativa L.) and their cultivars on soil aggregation relative to potato (Solanum tuberosum L.) or wheat (Triticum aestivum L.) at a hydrothermally limited site on the Loess Plateau, China.MethodsThe water‐stable aggregate (WSA) distribution in soil was measured under three cultivars in each of maize, oat, wheat, and potato (a total of 12 cultivars from four crops) in their flowering stage of three cropping seasons, when root biomass was largest.ResultsIn each year, the water‐stable macroaggregates (>0.25 mm) content and mean weight diameter (MWD) of WSAs in the top 20 cm of soil did not differ between tested cultivars of every crop but increased under maize and oat, compared with those under wheat or potato. The increased soil aggregation under maize and oat, compared with wheat or potato, was consistent with the pattern of change in root biomass but was not consistent with the changes in root length density, root surface area, or root mean diameter across the crops. The water‐stable macroaggregates content and MWD of soil was positively correlated with root biomass across cultivars and crop species within each cropping season.ConclusionsWe suggest that increased root biomass under maize and oat relative to potato or wheat resulted in increased soil aggregation in maize and oat cultivated soils. It is demonstrated that, in areas prone to soil water erosion, planting high‐biomass‐yielding crops such as maize and oat is more beneficial for increasing soil aggregation and stability, compared with low‐biomass‐yielding crops such as wheat or potato.