Abstract
This article is a positive contribution to the debate on nutrition and agricultural research, discussed in the preceding article by Robert Tripp. 1 The author believes that there are oppurtunities for enhancing the nutrition effects associated with a given investment in agricultural research. He outlines at least six ways in which the effects of agricultural research operate on nutrition, and calls for a closer analysis of the relationship between the six factors and nutrition and the impact of alternative research efforts on each of the six factors.
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