Abstract
A study was conducted to investigate how soil biological measurements can be used to indicate differences in soil quality in arid and semiarid agroecosystems. The objectives were to assess soil biological quality indicators under different land management practices and at different depths and to explore the relationships between soil microbial community and organic matter fractions. Soil samples were collected from three replicates of six land management systems at 0–5 cm and 5–15 cm soil depths. Four management systems had medium to fine soil texture including a permanent grass field with tall fescue (Lolium arundinaceum [Schreb]; TFC), peach orchard with clover understory (Prunus persica with Trifolium repens L.; PCC), alfalfa field (Medicago sativa; ALF) and conventionally tilled soil with an annual crop rotation (CTC). Two management systems, including a young cottonwood tree orchard (Populus fremontii and Populus deltoides; CWS) and conventionally tilled soil in annual crop rotation (CTS), had coarse soil texture. Management systems had significant impacts on most of the soil biological indicators assessed at the two depths with both depths responding similarly to management practices. For the soil biological indicators that showed differences, the TFC generally had the most favorable indicator measurements compared to other management systems. The principal component analysis showed a clear separation between the management systems and microbial communities at both soil depths. The ordination pattern was structured by soil textural differences between medium to fine-textured soils from TFC, PCC, ALF, and CTC fields and coarse-textured soils (CWS, CTS). Spearman’s correlation coefficients (rs) showed that the soil organic matter (rs = 0.85, P = 0.001) and the permanganate oxidizable carbon (rs = 0.93, P = 0.001) were significantly correlated with the total microbial biomass at 0–5 cm soil depth. Also, the soil organic matter (rs = 0.84, P = 0.001) was significantly correlated with the total microbial biomass at 5–15 cm soil depth. This study suggests that in semiarid agroecosystems, management practices with permanent covers have the potential to improve soil quality, and soil texture may also influence the directional changes in soil quality within this region.
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