Abstract
We use IFPRI's IMPACT framework of linked biophysical and structural economic models to examine developments in global agricultural production systems, climate change, and food security. Building on related work on how increased investment in agricultural research, resource management, and infrastructure can address the challenges of meeting future food demand, we explore the costs and implications of these investments for reducing hunger in Africa by 2030. This analysis is coupled with a new investment estimation model, based on the perpetual inventory methodology (PIM), which allows for a better assessment of the costs of achieving projected agricultural improvements. We find that climate change will continue to slow projected reductions in hunger in the coming decades-increasing the number of people at risk of hunger in 2030 by 16 million in Africa compared to a scenario without climate change. Investments to increase agricultural productivity can offset the adverse impacts of climate change and help reduce the share of people at risk of hunger in 2030 to five percent or less in Northern, Western, and Southern Africa, but the share is projected to remain at ten percent or more in Eastern and Central Africa. Investments in Africa to achieve these results are estimated to cost about 15 billion USD per year between 2015 and 2030, as part of a larger package of investments costing around 52 billion USD in developing countries.
Highlights
The Second Sustainable Development Goal (SDG2) builds off the progress achieved under previous hunger eradication efforts (e.g. Millennium Development Goals; United Nations, 2015a) and presents the ambitious target of ending hunger globally by 2030 (United Nations, 2015b)
Estimates of the additional investments needed are largest for the 2015 Achieving Zero Hunger analysis and smallest for Laborde et al (2016) with the results presented in this paper in-between
Agricultural research, resource management, and infrastructure improvement can help address the challenges of meeting future food demands, but it is unlikely that hunger can be eliminated by focusing on the agricultural sector alone
Summary
The Second Sustainable Development Goal (SDG2) builds off the progress achieved under previous hunger eradication efforts (e.g. Millennium Development Goals; United Nations, 2015a) and presents the ambitious target of ending hunger globally by 2030 (United Nations, 2015b). Achieving this goal will require a multipronged effort that recognizes that the ‘‘last mile” to eradicate hunger will be the most difficult (Chandy, Kato, & Kharas, 2015).
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