Agricultural expansion dominates rapid increases in cropland fires in Asia

Abstract

Asia contains 58 % of the global population and approximately 39 % of the world’s cropland, making evaluation of the spatiotemporal variability patterns in cropland fire critical for understanding the interplay between crop residue burning and human activity in Asia. Although agricultural expansion and intensification have contributed to an overall decline in vegetation fires worldwide since the late 1990s, burned area by cropland fires in Asia has expanded by more than 19 % over the past two decades. India accounts for about 32 % of cropland fires in Asia, and the burned area has increased by more than two-thirds since 2003, particularly increased around 80 % during the two major cereal harvest seasons of March-May and October-November. In comparison, cropland fires have increased by <6 % in China since 2003, and there has been a marked downward trend in burned area in June due to the intensive implementation of the nationwide bans on open-land crop straw burning. The expansion of agricultural harvests is primarily responsible for the rapid increase in cropland fires in Asia, notably in India, where agricultural intensification is occurring with population growth and economic development in recent years, and crop straw burning should be strictly controlled in the future.