Abstract
The glutathione level and the total oxyradical scavenging capacity in the digestive gland and the gills of the Yesso scallop Mizuhopecten yessoensis individuals of different ages (2-7 years) have been studied. The research revealed the tissue-specific high glutathione content in the gills of the scallop and the age-related decline tendency of glutathione level in the digestive gland. TOSC as a complex antioxidant capacity indicator is less tissue-specific but also depends on age.
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