Abstract

It remains unclear how salivary alpha-amylase (sAA) levels respond to mechanical stimuli in different age groups. In addition, the role played by the sAA gene (AMY1) copy number and protein expression (glycosylated and non-glycosylated) in sAA activity has also been rarely reported. In this study, we analyzed saliva samples collected before and after citric acid stimulation from 47 child and 47 adult Chinese subjects. We observed that adults had higher sAA activity and sAA glycosylated levels (glycosylated sAA amount/total sAA amount) in basal and stimulated saliva when compared with children, while no differences were found in total or glycosylated sAA amount between them. Interestingly, adults showed attenuated sAA activity levels increase over those of children after stimulation. Correlation analysis showed that total sAA amount, glycosylated sAA amount, and AMY1 copy number × total sAA amount were all positively correlated with sAA activity before and after stimulation in both groups. Interestingly, correlation r between sAA levels (glycosylated sAA amount and total sAA amount) and sAA activity decreased after stimulation in children, while adults showed an increase in correlation r. In addition, the correlation r between AMY1 copy number × total sAA amount and sAA activity was higher than that between AMY1 copy number, total sAA amount, and sAA activity, respectively. Taken together, our results suggest that total sAA amount, glycosylated sAA amount, and the positive interaction between AMY1 copy number and total sAA amount are crucial in influencing sAA activity before and after stimulation in children and adults.

Highlights

  • Salivary alpha-amylase is an endo-enzyme that catalyzes the hydrolysis of α-1, 4 glycosidic linkages of starch to produce maltose, maltotriose, and larger oligosaccharides

  • We directly compared basal and stimulated salivary alpha-amylase (sAA) activities between children and adults, and assessed for the first time the role played by AMY1 copy number, total sAA amount, and glycosylated sAA amount in sAA activity with regards to age

  • We found attenuated acute sAA activity response to citric acid stimulation in adults compared with children

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Summary

Introduction

Salivary alpha-amylase (sAA) is an endo-enzyme that catalyzes the hydrolysis of α-1, 4 glycosidic linkages of starch to produce maltose, maltotriose, and larger oligosaccharides. It is one of the most important enzymes in saliva. Secretions of sAA begin in the mouth by the salivary glands, which are innervated by efferent sympathetic nerves. SAA is not present in the oral compartment at birth, (O’Donnell and Miller, 1980) and sympathetic innervation of the salivary glands develops postnatally (Knox and Hoffman, 2008). Studies have shown that the morphology of oral mucosa, functions of salivary glands, and saliva compositions all change with age (Ghezzi and Ship, 2003).

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