Abstract
AbstractAgarose sols have been seen for long as solutions of flexible chains that, on cooling, produce thermoreversible gels through double‐helix formation. Investigations of the chain conformation in the sol state by small‐angle neutron scattering reveals instead a rigid chain with a very large persistence length (lp > 9 nm). The chain cross‐section radius and mass per unit length correspond to characteristics of helices as those described by Foord and Atkins. These results lead one to a reappraisal of the occurrence of double helices in the gelation process, as they rather suggest a transition of the type loose‐single helix⇒tight single helix. Studies of gels from agarose/water/cosolvent where the cosolvent is Dimethyl Sulfoxide (DMSO), Dimethyl Formamide (DMF), and Methyl Formamide (MF) have led one to conclude on the formation of agarose/water/ cosolvent ternary complexes. The contrast variation method by neutron scattering gives further support to this assumption. Finally, determination of the gel nanostructure allows one to account for the two regimes observed for the variation of the elastic modulus vs concentration.
Published Version
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