Abstract

Free radicals are highly reactive molecules generated during oxidation reactions which in turn initiate chain reactions resulting to cellular damage. There is substantial evidence implicating free radicals especially reactive oxygen species (ROS) in the etiology of more than one hundred degenerative disorders in humans including, arthritis, atherosclerosis, ischemia and reperfusion injury of many tissues, gastritis, diabetics, central nervous system injury, acquired immunodeficiency syndrome (AIDS) and cancer. Scientific evidence postulates that bioactive compounds especially from natural products are capable of providing protection against free radicals. Consequently, few decades have witnessed a surfeit of research geared towards validating the antioxidant and hepatoprotective potential of the natural products. In this review, African natural products whose antioxidants activities were scientifically validated either in their crude extracts and/or derived products have been discussed. A total 1076 plants species representing 287 family, 132 isolated compounds and 7 insect/mollusk secreation were found. The plant species from the following families; Fababceae, Asteraceae, Lamiaceae, Moraceae, Euphorbiaceae, Combretaceae and Malvaceae have received more scientific attention than others. Analysis of the reports revealed that Combretum apiculatum, Telfaria occidentalis, Acalypha racemosa, Garcinia lucida were the most active plant extracts from African flora. The most active ROS-detoxifying phytochemicals were moracin T, U, S and R (84–87), oleanolic acid (54), 5,7,4′–trihydroxy–3,8,3′,5′–tetramethoxyflavone (89), 5,7,3′–trihydroxy-3,8,4′,5′–trimethoxyflavone (88), luteolin (3′,4′,5,7–tetrahydroxy flavone) (117) and genistein (4′,5,7–trihydroxyisoflavone) (116). The significant antioxidant potential demonstrated by some crude extracts and their constituent compounds render them good candidates for the development of new drugs. Although, the study of the mechanisms of actions as well as clinical validation of some of these isolated compounds is lacking. It is hoped that pertinent scientist and stakeholders will look further into some of these compounds for detailed authentification and subsequent commercialization.

Highlights

  • Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent

  • Previous phytochemical studies of ethnomedicinal plants of African origin used as antioxidants and for hepatoprotective properties led to characterization of approximately 132 compounds reviewed in this study

  • This review has documented the list of African natural products with potential antioxidants and hepatoprotectives effect

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Summary

Introduction

Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. The liver is the major regulatory organ responsible for the metabolism, storage, detoxification, secretions and excretions of various exogenous and endogenous molecules including xenobiotics [10] It plays a vital role in maintaining cellular homeostasis and protects the body against deleterious effect of chemicals, drugs, toxin, organism and parasite [5]. The healthy performance of the organ reflects the health status of human [11, 12] During these protective roles this organ is susceptible to a numbers of diseases and disorders [13], from chemical drugs and other agents due to its distinctive metabolic roles and the proximal affiliation with the gastrointestinal tract (GIT) [14]. Hepatic injury may results from excessive alcohol and paracetamol consumptions, exposure to infectious agents, xenobiotics and over the-counter drugs in western countries [15]

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