Aflatoxin-Impaired Ability to Accumulate Oxycarotenoid Pigments During Restoration in Young Chickens

Abstract

The mechanism by which aflatoxin causes paling in chickens was investigated by measuring its effect on the restoration of pigments in 3-wk-old birds made pale by feeding a white corn-soy diet. Pigment restoration was accomplished by feeding the same diet supplemented with lutein (70 μg/g of diet), which is the major oxycarotenoid pigment in chicken diets and tissues. The oxycarotenoids (free, monoester, and diester forms of lutein) in the toe web, liver, serum, and jejunal mucosa of control and aflatoxin-fed (2 μg/g of diet) birds were measured by HPLC at 0, 1, 2, 3, 6, and 9 days of repletion.Aflatoxin caused a significant (P<.05) depression of all forms of lutein in the toe web. In the liver, aflatoxin decreased lutein significantly (P<.05) but increased lutein monoester and lutein diester. Lutein accumulation in serum and mucosa were inhibited significantly (P<.05) starting on Days 2 and 3, respectively. These data imply that the normal accumulation of lutein from the diet proceeded into and through the mucosa to the serum to depot sites in the liver and integument, where lutein was acylated to its monoester, which was acylated to its diester. Further, aflatoxin inhibited, apparently independently, the accumulation of lutein by the mucosa, serum, liver, and integument. Pharmacokinetic analysis of the data indicated that both acylation steps in the integument were sensitive to aflatoxin, but the passage of lutein from serum into the integument was not affected.