Abstract

In-field infection of maize (Zea mays L.) ears by the fungus Aspergillus flavus Link:Fr causes pre-harvest aflatoxin contamination of maize grain. Germplasm lines with host-plant resistance to aflatoxin accumulation are available to breeders, but these lines often possess undesirable agronomic characteristics. Commercial lines with expired plant variety protection (ex-PVP lines) are a potential source of elite germplasm available to public maize breeders. A diallel cross containing three aflatoxin-accumulation-resistant germplasm lines and seven ex-PVP lines were evaluated in replicated trials for aflatoxin contamination after artificial inoculation and for yield. The resistant germplasm lines Mp313E, Mp715, and Mp717 were the only lines with significant general combining ability (GCA) for reduced aflatoxin accumulation. Of the ex-PVP lines evaluated, the Stiff-Stalk line F118 was the most promising line to use in breeding crosses. Based on its GCA, it was the only ex-PVP line that did not significantly increase aflatoxin and the only ex-PVP line that significantly increased yield. Second-cycle breeding lines derived from crosses between F118 and the resistant donor lines will be valuable if they combine the donor lines’ disease resistance with F118’s earlier maturity while introgressing the disease resistance into a genetic background that aligns with the industry’s well-defined heterotic groups.

Highlights

  • Aflatoxins are carcinogenic mycotoxins produced by Aspergillus spp. [1,2]

  • Aflatoxins are produced by many species of Aspergillus [3], but pre-harvest aflatoxin contamination of maize (Zea mays L.) grain is primarily caused by in-field infection of maize ears by Aspergillus flavus Link:Fr [4,5]

  • This study evaluated seven expired plant variety protection (ex-PVP) maize inbred lines along with three germplasm lines with resistance to aflatoxin accumulation in a diallel cross

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Summary

Introduction

Aflatoxins are produced by many species of Aspergillus [3], but pre-harvest aflatoxin contamination of maize (Zea mays L.) grain is primarily caused by in-field infection of maize ears by Aspergillus flavus Link:Fr [4,5]. A. flavus is an opportunistic pathogen of maize, and increased infection is associated with insect damage and stress from heat and drought [6,7]. Maize host-plant resistance to A. flavus infection and subsequent aflatoxin accumulation is heritable but it is a complexly inherited quantitative trait [9]. Despite possessing quantitative disease resistance, many of these germplasm lines possess unfavorable agronomic characteristics such as late flowering, slow grain dry down, and low combining ability for yield, which complicate their use in breeding [14].

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