Abstract

In the unicellular green alga Chlorella sorokiniana (211/8 k), the protein O-acetylserine(thiol)lyase (OASTL), representing the key-enzyme in the biosynthetic cysteine pathway, was isolated and purified to apparent homogeneity. The purification was carried out in cells grown in the presence of all nutrients or in sulphate (S) deprived cells. After 24 h of S-starvation, a 17-fold increase in the specific activity of OASTL was measured. In order to enable the identification of OASTL proteins from non-model organisms such as C. sorokiniana, the recombinant his-tagged SAT5 protein from Arabidopsis thaliana was immobilized by metal chelate chromatography. OASTL proteins from C. sorokiniana were affinity purified in one step and activities were enhanced 29- and 41-fold, from S-sufficient and S-starved (24 h) cells, respectively. The successful application of SAT/OASTL interaction for purification confirms for the first time the existence of the cysteine synthase complexes in microalgae. The purified proteins have apparent molecular masses between 32–34 kDa and are thus slightly larger compared to those found in other vascular plants. The enhanced OASTL activity in S-starved cells can be attributed to increased amounts of plastidic and the emergence of cytosolic OASTL isoforms. The results provide proof-of-concept for the biochemical analysis of the cysteine synthase complex in diverse microalgal species.

Highlights

  • Sulphur is an essential nutrient for plant growth and development; it represents the least abundant essential macronutrient in plants [1,2]

  • To investigate the occurrence of the regulatory cysteine synthase complex (CSC) in microalgae, we considered as organism of study Chlorella sorokiniana, a single cell, fresh water green algae (Chlorophyta), that represents a suitable and long-established experimental system to study phenomena deriving in plant cells from sulphur starvation or S-supply

  • In this study we investigated the presence of the CSC, the enzymatic activity of OASTL under

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Summary

Introduction

Sulphur is an essential nutrient for plant growth and development; it represents the least abundant essential macronutrient in plants [1,2]. The allocation of sulphate around the plant and movement among the cell compartments is facilitated by specific sulphate transporters (SULTR) [4]. Sulphur assimilation is realized in four consecutive stages: S uptake, S activation, reduction of activated S and cysteine biosynthesis. The sulphur assimilation pathway is most widely studied in vascular plants compared to algae. Microalgae in their marine environments underwent an evolutionary history of changing sulphate concentrations, while today facing a constantly high sulphate concentration of about 30 mM [9,10]. Fresh water algae are exposed to much lower strongly changing sulphate concentrations in their environment, leading to

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