Affecting factors on the enzymatic hydrolysis of paphia undulate in Marine shellfish

Abstract

In this experiment, active peptide was extracted from the common clams corrugated paphia sinensis with high yield on the basis of predecessors. Research of enzymatic hydrolysis dynamics is mainly study the enzymatic hydrolysis rate and its influencing factors, the inherent law between the protein enzymatic hydrolysis dynamics model is deduced, and eventually to the industrialized production dynamic model to guide practice, dynamic model of Marine low-temperature enzyme digestion for understanding the mechanism of action of enzymes, enzymatic hydrolysis process condition control and optimization of reactor type and so on all is of great significance.