Abstract

Controlled Environment Agriculture (CEA) holds promise as a way to intensify current agricultural production systems while limiting pressures on land, water, and energy resources. However, its use has not yet been widely adopted, in part because the engineering design considerations and associated challenges are not well known. This is even more apparent for aeroponics, where the additional cost and complexities in controlling atomization have yet to establish an advantage in scale over simpler hydroponic systems To shed light on these considerations and challenges, an instrumented aeroponic system was prototyped with the goal of creating a quantitative model of growth for various species of leafy greens. As the first consideration, pressure swirl atomizers were paired with a diaphragm-type pressure tank to supply the necessary pressures needed for effective atomization. Secondly, nutrient solution was mixed on-demand from Reverse Osmosis (RO) water and concentrated nutrient stock then pumped into the pressure tank using a positive displacement pump. A bamboo-based substrate that allowed both germination and extended vegetative growth was supported on a stainless steel mesh and PVC frame acting as a grow tray. Finally, a camera microservice platform was developed to quantify plant growth using a computer vision pixel-based segmentation method.

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