Abstract

The capacity to utilize ingested protein for optimal support of protein synthesis and lean body mass is described within the paradigm of anabolic competence. Protein synthesis can be stimulated by physical exercise, however, it is not known if physical exercise affects post-exercise protein oxidation. Characterization of the driving forces behind protein oxidation, such as exercise, can contribute to improved understanding of whole body protein metabolism. The purpose of this study is to determine the effect of two levels of aerobic exercise intensity on immediate post-exercise exogenous protein oxidation. Sixteen healthy males with a mean (SD) age of 24 (4) years participated. The subjects’ VO2-max was estimated with the Åstrand cycling test. Habitual dietary intake was assessed with a three-day food diary. Exogenous protein oxidation was measured by isotope ratio mass spectrometry. These measurements were initiated after the ingestion of a 30 g 13C-milk protein test drink that was followed by 330 minutes breath sample collection. On three different days with at least one week in between, exogenous protein oxidation was measured: 1) during rest, 2) after 15 minutes of aerobic exercise at 30% of VO2-max (moderate intensity), and 3) after 15 minutes of aerobic exercise at 60% of VO2-max (vigorous intensity). After vigorous intensity aerobic exercise, 31.8%±8.0 of the 30 g 13C-milk protein was oxidized compared to 26.2%±7.1 during resting condition (p = 0.012), and 25.4%±7.6 after moderate intensity aerobic exercise compared to resting (p = 0.711). In conclusion, exogenous protein oxidation is increased after vigorous intensity aerobic exercise which could be the result of an increased protein turnover rate.

Highlights

  • Whole body protein metabolism consists of protein utilization and protein breakdown that includes protein oxidation

  • We found that exogenous protein oxidation increases immediately after vigorous intensity exercise but not after moderate intensity exercise compared to the resting condition

  • Extrapolating this finding to our study suggests that the ingestion of 30 g of 13C-milk protein leads to a total oxidation of ~10 g which is in the same order of magnitude as the current finding of ~7.5 g

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Summary

Introduction

Whole body protein metabolism consists of protein utilization and protein breakdown that includes protein oxidation. The maintenance of lean body mass relies on both adequate ingestion of dietary protein and the successive utilization of ingested dietary protein derived amino acids [5]. The paradigm of anabolic competence categorizes the factors related to the ability of lean body mass maintenance into three domains: nutrition, internal milieu, and physical activity [6]. Progressive elucidation of how these domains and their factors, such as protein oxidation, (inter)act will contribute to improved fundamental comprehension of whole body protein metabolism and to further developing current interventions to optimize protein utilization for lean body mass preservation

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