Abstract
AbstractMicronutrient malnutrition affects a very large proportion of the world's population. For combating micronutrient malnutrition, biofortification through genetic manipulation has been proposed as an alternative to traditional fortification for increasing the bioavailable nutrient content of food crops. Wheat, being a staple food for a large section of the world's population, is targeted for increasing the Fe and Zn content in the grains. The cultivated germplasm of wheat does not have sufficient variability for grain Fe and Zn content but the wild species of wheat do show wider variation for grain micronutrient density. The analysis of Aegilops kotschyi and A. tauschii for Fe and Zn content in the grains using an atomic absorption spectrophotometer (AAS) indicated that the S and D genome species accumulate significantly higher iron and zinc in the grains than the cultivated wheats. One of the CIMMYT synthetics also had significantly higher Fe and Zn in the grains as compared with the cultivated wheats. Aegilops kotschyi as a promising source for Fe and Zn, is reported for the first time. A systematic programme to identify and utilize the additional sources for high Fe and Zn has been initiated.
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