Abstract

There are more than 200,000 marine species worldwide. These include many important economic species, such as large yellow croaker, ribbonfish, tuna, and salmon, but also many potentially toxic species, such as blue-green algae, diatoms, cnidarians, ctenophores, Nassarius spp., and pufferfish. However, some edible and toxic species may look similar, and the correct identification of marine species is thus a major issue. The failure of traditional classification methods in certain species has promoted the use of DNA barcoding, which uses short, standard DNA fragments to assist with species identification. In this review, we summarize recent advances in DNA barcoding of toxic marine species such as jellyfish and pufferfish, using genes including cytochrome oxidase I gene (COI), cytochrome b gene (cytb), 16S rDNA, internal transcribed spacer (ITS), and Ribulose-1,5-bisphosphate carboxylase oxygenase gene (rbcL). We also discuss the application of this technique for improving the identification of marine species. The use of DNA barcoding can benefit the studies of biological diversity, biogeography, food safety, and the detection of both invasive and new species. However, the technique has limitations, particularly for the analysis of complex objects and the selection of standard DNA barcodes. The development of high-throughput methods may offer solutions to some of these issues.

Highlights

  • Toxic marine organisms are traditionally considered as those produce biotoxins or concentrate biotoxins from other organisms or the marine environment in their life periods

  • These kinds of toxic marine organisms are always highlighted in daily life, because toxins might lead to greater toxin resistance in seafood species and increased risk of toxins in humans, even resulting in long-term changes to communities and ecosystems

  • This review focuses on the identification of several toxic marine species and their commonly used DNA barcodes (Tables 2–6)

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Summary

Introduction

Toxic marine organisms are traditionally considered as those produce biotoxins or concentrate biotoxins from other organisms or the marine environment in their life periods. Scombroid fish, mackerel, tuna and bonito, and fishes such as saira (Cololabis saira) and amberjack (Seriola) can cause food poisoning even after being cooked, due to the high content of histamine generated during the decay These kinds of organisms are common but are not marked as toxic marine organisms. There are many ways to identify species, based on morphology, behavior, DNA, geography, and cross experiments Most of these procedures do not work with processed marine food. We summarize recent research on DNA barcoding of toxic marine species to ensure human consumer protection and avoid food poisoning incident. EFvigeuryreu2nrietpirnesFeingtusrtehe dreifpferreesnencetsotfh1e0 timdieffse.rMenacreinoef A10cct.ismpeecs.ieMs raerpinreesAenctcs.stpheecnieusmrebperreosef natcscethpetendummabreinreosfpaecccieepstweditmhinartihnee ssppeecciifiesc wrainthkiinn WtohReMspSe; cBifOicLDranspkeicnieWs roeRprMesSe;nBtsOtLhDe nsupmecbieesr orefpsrpeesceinetssinthBeOnLuDm; bBearrcoofdsepdecreiepsreinsenBtOsLthDe; nBuamrcboedreodf barercpordeseednstsptehceiensuinmBbOerLoDf .barcoded species in BOLD

Survey of Methodology
DNA Barcoding Is widely Used in Toxic Marine Algae and Metazoans
Toxic Marine Algae
Mollusca
Cnidaria
Toxic Marine Fish
Pufferfish
Scombridae
Disadvantages of DNA Barcoding
Real-Time Fluorescence PCR
High Resolution Melting
DNA Metabarcoding
Microarray
Other Methods Used with DNA Barcoding
Findings
Summary and Conclusions
Full Text
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