Abstract
The global demand for high-quality canned fish products has driven the adoption of advanced inspection technologies to ensure consistency, safety, and compliance with industry standards. This paper provides a comprehensive review of real-time electronic vision technologies employed in the inspection of canned fish quality. It traces the evolution of the canned fish industry from manual inspection methods to sophisticated automated systems, emphasizing the role of technologies such as hyperspectral imaging, machine learning algorithms, and electronic vision systems. The effectiveness of these technologies in detecting defects, assessing quality parameters, and maintaining product integrity is critically analyzed. Despite their benefits, challenges such as high costs, the need for specialized skills, and integration complexities with existing production processes are significant barriers. This review addresses these challenges and proposes solutions, including cost-reduction strategies, workforce training, and the development of adaptable systems. The paper concludes by outlining future research directions, particularly in validating these technologies in real-world scenarios and enhancing their accessibility to the industry. The findings offer valuable insights for researchers and industry stakeholders aiming to advance the quality control of canned fish products through innovative technological solutions.
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