Abstract
AbstractA brief description is given of advanced chromatographic techniques currently employed in citrus essential oil analysis (the interactive use of linear retention indices and MS spectra probability matching in GC–MS; on‐line ‘heart cutting’ multidimensional chromatographic techniques, comprehensive GC and LC; fast GC and GC–MS; fast HPLC; HPLC–MS). A series of applications are reported, demonstrating both the valid and the potential of these methods. Copyright © 2005 John Wiley & Sons, Ltd.
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