Abstract

The population of Japan has achieved the longest life expectancy in the world. To further improve population health, consistent and comparative evidence on mortality attributable to preventable risk factors is necessary for setting priorities for health policies and programs. Although several past studies have quantified the impact of individual risk factors in Japan, to our knowledge no study has assessed and compared the effects of multiple modifiable risk factors for non-communicable diseases and injuries using a standard framework. We estimated the effects of 16 risk factors on cause-specific deaths and life expectancy in Japan. We obtained data on risk factor exposures from the National Health and Nutrition Survey and epidemiological studies, data on the number of cause-specific deaths from vital records adjusted for ill-defined codes, and data on relative risks from epidemiological studies and meta-analyses. We applied a comparative risk assessment framework to estimate effects of excess risks on deaths and life expectancy at age 40 y. In 2007, tobacco smoking and high blood pressure accounted for 129,000 deaths (95% CI: 115,000-154,000) and 104,000 deaths (95% CI: 86,000-119,000), respectively, followed by physical inactivity (52,000 deaths, 95% CI: 47,000-58,000), high blood glucose (34,000 deaths, 95% CI: 26,000-43,000), high dietary salt intake (34,000 deaths, 95% CI: 27,000-39,000), and alcohol use (31,000 deaths, 95% CI: 28,000-35,000). In recent decades, cancer mortality attributable to tobacco smoking has increased in the elderly, while stroke mortality attributable to high blood pressure has declined. Life expectancy at age 40 y in 2007 would have been extended by 1.4 y for both sexes (men, 95% CI: 1.3-1.6; women, 95% CI: 1.2-1.7) if exposures to multiple cardiovascular risk factors had been reduced to their optimal levels as determined by a theoretical-minimum-risk exposure distribution. Tobacco smoking and high blood pressure are the two major risk factors for adult mortality from non-communicable diseases and injuries in Japan. There is a large potential population health gain if multiple risk factors are jointly controlled.

Highlights

  • Controlling risk factors for non-communicable diseases and external causes is essential for the improvement of adult health

  • The five major risk factors for deaths in the world are high blood pressure, tobacco use, high blood glucose, physical inactivity, and overweight and obesity, which contribute to non-communicable diseases and are modifiable with effective interventions [2]

  • In such an environment, informed decisionmaking on priority setting for health policies and programs needs consistent and comparative evidence about how many deaths would be averted by changing profiles of preventable risk factors in a population

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Summary

Introduction

Controlling risk factors for non-communicable diseases and external causes is essential for the improvement of adult health. The five major risk factors for deaths in the world are high blood pressure, tobacco use, high blood glucose, physical inactivity, and overweight and obesity, which contribute to non-communicable diseases and are modifiable with effective interventions [2]. In such an environment, informed decisionmaking on priority setting for health policies and programs needs consistent and comparative evidence about how many deaths would be averted by changing profiles of preventable risk factors in a population. Public health programs designed to reduce a population’s exposure to modifiable risk factors should reduce preventable deaths in that population

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