Abstract

This paper studies the effect of the type and concentration of selected frothers, the gas flowrate, and the pore size of the porous frit on the bubble sizes (Sauter mean diameter, SMD) of bubbling flow produced in a micro-flotation cell, and the determination of bubble size distribution (BSD) in the presence of the frothers. The commercial frothers polypropylene glycols (PPG 200, 400, and 600), tri propylene glycol (BTPG), triethylene glycol (BTEG), dipropylene glycol (BDPG), and Methyl Isobutyl Carbinol (MIBC) were used in the present investigation. The frother concentration varied from 1 to 1000 ppm. The flow rate varied in the range of 25 to 100 cm3/min. The pore sizes of the frit were selected as 10–16 μm, 16–40 μm, and 40–100 μm. Each frother exhibited its own unique ability in preventing coalescence of the bubbles in the order of BTEG < BDPG < PPG 200 < MIBC < BTPG < PPG 400 < PPG 600. The factorial experiments established that the type of the frother and its concentration have a major effect on the size of the bubbles. The bubbles decreased twice their size when the frother concentration was increased from 1 ppm to 1000 ppm. The pore size of the frit is a significant factor as well. The size of the bubbles can be reduced from about 10% to about 40% by decreasing the pores from 40–100 μm to 10–16 μm but the level of this decrease depends on the type of the frother. The increase of the flowrate from 25 cm3/min to 100 cm3/min produced bubbles smaller by 25% to 50% for the case of BTEG, BDPG, PPG 200, MIBC, BTPG, while a minimum of the bubble sizes was reached for the case of PPG 400 and PPG 600, beyond which the bubbles enlarged their size. The BSD in the presence of PPG 600 varied around 0.3 mm, whereas BTEG gave a wider BSD which indicated that the type of frother affected the bubble production. Our analysis shows that the first group of frothers adsorbs instantly on the bubbles, once they leave the porous frit, thus reaching equilibrium. PPG 400 and PPG 600 adsorb significantly slower on the bubbles, possibly not reaching equilibrium during their resident time.

Highlights

  • IntroductionFlotation is a separation process based on selected (hydrophobic) particles to attach to bubbles [1]

  • Flotation is a separation process based on selected particles to attach to bubbles [1]

  • The equilibrium surface tension data are available for many commercial frothers in the literature, a few studies involve the quantitative impact of this information

Read more

Summary

Introduction

Flotation is a separation process based on selected (hydrophobic) particles to attach to bubbles [1]. At concentrations above the CCC, bubble size does not materially decrease, it does lead to increased water recovery to the froth with the attendant increase in unselective particle entrainment [4,5,6]. These effects of some frothers have already been well studied in the literature [2,3,4,5,6,7,8,9,10,11,12,13,14,15]. Some experimental results were obtained by varying different parameters such as air flowrate, liquid properties, and porous diffuser which revealed that the bubble column oscillating period decreases with the increase of the air flowrate [16,17]

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call