Abstract
The paper describes the introduction of Mycobacterium bovis into Swedish deer herds and its possible consequences. The different control strategies applied are summarized as well as their shortcomings under the conditions of the Swedish outbreak. An alternative control, to be used in extensive deer herds, based only on slaughter and meat inspection is described. Finally, the efficiency of the implemented control and surveillance systems are discussed and possible improvements suggested.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
