Abstract

BackgroundEvidence indicates that many university students have poor adherence to a healthy diet accompanied by unhealthy lifestyle behaviors. Chrono-nutrition is an emerging field of research that examines the pattern of optimum daily activity in relation to the human's dietary patterns, and their reflections of variable health indicators such as sleep quality. However, there is a scarcity of research that examines the relationship between adherence to the healthy eating pattern, like the Mediterranean diet (MD), with sleep quality and chronotype among university students.MethodsA cross-sectional study was conducted, and convenience sampling was used. Participants were assessed for adherence to the MD using the Mediterranean Diet Quality Index (KIDMED), for sleep quality using the Pittsburgh Sleep Quality Index (PSQI), and for chronotype using the Morningness-Eveningness questionnaire (MEQ).ResultsThe study included 503 university students, most of them (81.5%) were females. Only 15.1 and 16.9% reported morningness chronotype and good sleep quality, respectively. About half of the students showed medium and high adherence to the KIMED. In-depth analysis revealed that students with good adherence to the MD were more likely to have a good sleep quality (OR = 0.35; 95%CI: 0.21–0.59; P < 0.001) even after adjustment for age and sex (OR = 0.36; 95%CI: 0.21–0.62; P < 0.001). The regression analysis also showed that those with good adherence to the MD had a significant association with better subjective sleep quality, less sleep latency, sleep disturbance, and daytime dysfunction even after adjustment for age and sex. Those with morningness chronotype had about a six-fold higher chance to have good adherence to the MD (OR = 5.67; 95%CI: 2.86–11.26; P < 0.001, respectively).ConclusionsGood adherence to the healthy diet presented in the MD among university students is associated with morningness chronotype and with improved overall sleep quality and sleep components. Long-term, controlled intervention research works are warranted for more elaboration on the impact of chronotype and dietary habits on sleep quality and other important aspects such as mental health and academic achievement.

Highlights

  • The Mediterranean diet (MD), native to countries surrounding the Mediterranean basin, has been consistently associated with improved individual health [1, 2]

  • Research on MD indicates that it is rich in vitamins, fibers, probiotics, monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA), bioactive antioxidants and low glycemic foods, as well as anti-inflammatory agents; all of which contribute to impacting better lipid profile and reducing obesity and the associated inflammatory state, metabolic syndrome, type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD) [5,6,7,8,9,10]

  • In addition to these physiological mechanisms, higher adherence to the MD has been associated with lower c-reactive protein (CRP) and inflammatory cytokines secretion, including interleukin-1 (IL-1), tumor necrosis factor-α, and IL-6 [11]

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Summary

Introduction

The Mediterranean diet (MD), native to countries surrounding the Mediterranean basin, has been consistently associated with improved individual health [1, 2]. Several physiological mechanisms have been suggested to mediate the effect of the MD on health including microbiome diversity, lowering low-density lipoproteins (LDL) levels, oxidative stress, and inflammation, and an improvement in immune function and insulin sensitivity [6] In addition to these physiological mechanisms, higher adherence to the MD has been associated with lower c-reactive protein (CRP) and inflammatory cytokines secretion, including interleukin-1 (IL-1), tumor necrosis factor-α, and IL-6 [11]. Increased levels of these inflammatory markers have been linked with poor sleep quality among different groups of people [12, 13]. There is a scarcity of research that examines the relationship between adherence to the healthy eating pattern, like the Mediterranean diet (MD), with sleep quality and chronotype among university students

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