Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal

Akua Tandoh,Amos Laar,Rebecca Pradeilles,Agnes Le Port,Hibbah Osei-Kwasi,Gideon Senyo Amevinya,Richmond Nii Okai Aryeetey,Charles Agyemang,Michelle Holdsworth

doi:10.1136/bmjopen-2023-075166

Addressing the marketing and availability of unhealthy food and beverages in and around selected schools in Ghana: a community readiness appraisal

Akua Tandoh, Amos Laar + Show 7 more

Open Access

https://doi.org/10.1136/bmjopen-2023-075166

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Journal: BMJ Open	Publication Date: Sep 1, 2023
License type: CC BY-NC 4.0

Affiliation: Institut Agro Montpelier, Mediterranean Agronomic Institute of Montpellier, International Centre for Advanced Mediterranean Agronomic Studies, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, University of Montpellier, Institut de Recherche pour le Développement, National Research Institute for Agriculture, Food and Environment, University of Ghana, Loughborough University, Johns Hopkins University, Amsterdam University Medical Centers

#Availability Of Unhealthy Food #School Community + Show 8 more

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Abstract

ObjectiveThis study assessed stakeholder readiness to address unhealthy food and beverage marketing and availability in/around Public Basic Schools (for children 4–15 years) in Greater Accra Region, the highly urbanised administrative...

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