Abstract
In India, the prevalence of unhealthy dietary patterns and nutritional deficiencies remains a significant public health concern, posing challenges to food, nutrition, and health security. This paper explores key interventions to improve women’s and children’s health and nutrition, including enhancing diet quantity and quality, preventing micronutrient deficiencies like anaemia, and increasing access to essential nutrition and health services. Additionally, efforts to improve water and sanitation facilities and promote education, particularly regarding nutrition awareness, are highlighted. Empowering women to delay and space pregnancies appropriately is emphasized as crucial for maternal and child health. Despite existing efforts, policies and programs in India have primarily focused on post-childbirth feeding interventions, overlooking the importance of addressing maternal nutrition during fetal development. Recognizing this gap, the paper highlights the paramount importance of addressing maternal nutrition to tackle the root causes of malnutrition and improve health outcomes for both mothers and children
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