Abstract
This study aims to find added value from processing Robusta coffee beans into ground coffee. The data source for this research is one community member in Sepang Kelod Village already has experience processing Robusta coffee beans into ground coffee. This research is included in the quantitative research method. Data collection methods used are observation and interviews. The added value analysis method used is the Hayami method. The results showed that processing Robusta coffee beans into ground coffee resulted in a positive value increase of Rp. 21,830, with a value-added ratio in the high category of 48.5%. It provided a net profit of 77% to entrepreneurs so that this processing business is feasible for the community in Sepang Kelod Village.
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