Abstract
Using 216 Large White breeder female turkeys, a 24-week experiment was conducted to evaluate the effects of adding 6% fat, .05% Ipropran and .025% Rofenaid to their diets. The addition of 6% stabilized animal and vegetable fat to the diets reduced feed consumption 9.9%, decreased energy consumption 2.9%, slightly increased body weight gains, and did not significantly affect production, fertility or hatchability of eggs. The additions of Ipropran and Rofenaid were observed to be safe as indicated by their non-effect on any of the parameters measured.
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