Abstract

Refeeding after caloric restriction induces weight regain and a disproportionate recovering of fat mass rather than lean mass (catch-up fat) that, in humans, associates with higher risks to develop chronic dysmetabolism. Studies in a well-established rat model of semistarvation-refeeding have reported that catch-up fat associates with hyperinsulinemia, glucose redistribution from skeletal muscle to white adipose tissue and suppressed adaptive thermogenesis sustaining a high efficiency for fat deposition. The skeletal muscle of catch-up fat animals exhibits reduced insulin-stimulated glucose utilization, mitochondrial dysfunction, delayed in vivo contraction-relaxation kinetics, increased proportion of slow fibers and altered local thyroid hormone metabolism, with suggestions of a role for iodothyronine deiodinases. To obtain novel insights into the skeletal muscle response during catch-up fat in this rat model, the functional proteomes of tibialis anterior and soleus muscles, harvested after 2 weeks of caloric restriction and 1 week of refeeding, were studied. Furthermore, to assess the implication of thyroid hormone metabolism in catch-up fat, circulatory thyroid hormones as well as liver type 1 (D1) and liver and skeletal muscle type 3 (D3) iodothyronine deiodinase activities were evaluated. The proteomic profiling of both skeletal muscles indicated catch-up fat-induced alterations, reflecting metabolic and contractile adjustments in soleus muscle and changes in glucose utilization and oxidative stress in tibialis anterior muscle. In response to caloric restriction, D3 activity increased in both liver and skeletal muscle, and persisted only in skeletal muscle upon refeeding. In parallel, liver D1 activity decreased during caloric restriction, and persisted during catch-up fat at a time-point when circulating levels of T4, T3 and rT3 were all restored to those of controls. Thus, during catch-up fat, a local hypothyroidism may occur in liver and skeletal muscle despite systemic euthyroidism. The resulting reduced tissue thyroid hormone bioavailability, likely D1- and D3-dependent in liver and skeletal muscle, respectively, may be part of the adaptive thermogenesis sustaining catch-up fat. These results open new perspectives in understanding the metabolic processes associated with the high efficiency of body fat recovery after caloric restriction, revealing new implications for iodothyronine deiodinases as putative biological brakes contributing in suppressed thermogenesis driving catch-up fat during weight regain.

Highlights

  • The recovery of body weight after caloric restriction is often characterized by excessive adiposity, which in part results from a high efficiency of fat deposition [1,2,3,4]

  • The suppressed thermogenesis driving catch-up fat has been shown to be accompanied by hyperinsulinemia [6] and a state of insulin resistance in skeletal muscle and insulin hyperresponsiveness in white adipose tissue [8], all of which seem to be a co-ordinated response to divert energy spared as a result of diminished glucose utilization in skeletal muscle to increased storage as fat in adipose tissues

  • We have focused on skeletal muscle thyroid hormones (TH) metabolism during catch-up fat

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Summary

Introduction

The recovery of body weight after caloric restriction is often characterized by excessive adiposity, which in part results from a high efficiency of fat deposition [1,2,3,4]. Energy balance studies in a well-established rat model of semistarvation-refeeding have shown that the high efficiency of catch-up fat in refed animals compared to controls over a period of 2 weeks results from 10% to 15% lower energy expenditure, which is attributed to adaptive suppression of thermogenesis [3, 6]. This is viewed within a hypothetical framework of a control system (referred to as an adipose-specific control thermogenesis) that operates as a feedback loop between adipose tissue depletion and skeletal muscle thermogenesis [7]. White adipose tissue of rats showing catch-up fat displays higher insulin-stimulated glucose utilization, increased expression of genes involved in adipogenesis and de novo lipogenesis, increased glucose uptake and flux towards lipid synthesis in fat stores [9, 10]

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