Abstract
Adaptive alterations of the enzymes involved in gluconeogenesis have been studied in homofermentative Lactobacillus casei after growth on ribose. Among the enzymes induced were phosphoenolpyruvate carboxykinase, fructose 1,6-diphosphatase and glucose 6-phosphatase. The activities of phosphoglucomutase and fructose 1,6-diphosphate aldolase, measured in the direction of condensation of triose phosphates, were also observed to be enhanced. Oxalacetate, the substrate of phosphoenolpyruvate carboxykinase, appears to be formed through aspartate aminotransferase activity developed in ribose-grown cells. The gluconeogenic enzymes were repressed when glucose was added to the pentose-containing medium during the growth of the organism. The relative participation of precursors, assessed from the extent of incorporation of radioactivity into cellular polysaccharides, suggested that the products of ribose fermentation did not contribute to new glucose synthesis.
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