Abstract

Jujube tree yields in dryland saline soils are restricted by water shortages and soil salinity. Converting traditional flood irrigation to drip irrigation would solve water deficit and salt stress. The root distribution reacts primarily to the availability of water and nutrients. However, there is little information about the response of jujube roots to the change from flood irrigation to drip irrigation. In this context, a two–year experiment was carried out to reveal the effects of the change from long–term flood irrigation to drip irrigation on soil water, root distribution, fruit yield, and water use efficiency (WUE) of jujube trees. In this study, drip irrigation amounts were designed with three levels, i.e., 880 mm (W1), 660 mm (W2), 440 mm (W3), and the flood irrigation of 1100 mm was designed as the control (CK). The results showed that replacing flood irrigation with drip irrigation significantly altered soil water distribution and increased soil moisture in the topsoil (0–40 cm). In the drip irrigation treatments with high levels, soil water storage in the 0–60 cm soil layer at the flowering and fruit setting, and fruit swelling stages of jujube trees increased significantly compared with the flood irrigation. After two consecutive years of drip irrigation, the treatments with higher irrigation levels increased root length density (RLD) in 0–60 cm soil depth but decreased that in the 60–100 cm depth. In the horizontal direction, higher irrigation levels increased RLD in the distance of 0–50 cm, while reducing RLD in the distance of 50–100 cm. However, the opposite conclusion was obtained in W3 treatment. Additionally, in the second year of drip irrigation, W2 treatment (660 mm) significantly improved yield and WUE, with an increasing of 7.6% for yield and 60.3% for WUE compared to the flood irrigation. In summary, converting flood irrigation to drip irrigation is useful in regulating root distribution and improving WUE, which would be a promising method in jujube cultivation in arid regions.

Highlights

  • Jujube cultivation originated in China and has been continued for more than 4000 years [1].It is mainly cultivated in Shandong, Hebei, Shanxi, Shaanxi, Henan provinces and XinjiangUygur Autonomous Region in China

  • 2018), spatial distribution of soil water content three drip irrigation treatments versus floodinirrigation is shown in Figure one irrigation event 24capacity

  • The two-year experiment showed that drip irrigation concentrated soil water distribution in a smaller range, decreased soil moisture at the 60–100 cm depth vertically and

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Summary

Introduction

Jujube cultivation originated in China and has been continued for more than 4000 years [1].It is mainly cultivated in Shandong, Hebei, Shanxi, Shaanxi, Henan provinces and XinjiangUygur Autonomous Region in China. Jujube cultivation originated in China and has been continued for more than 4000 years [1] It is mainly cultivated in Shandong, Hebei, Shanxi, Shaanxi, Henan provinces and Xinjiang. Xinjiang is an arid area with a shortage of water resources, most crops in this area have been planted with advanced drip irrigation technology [4]. Long-term flood irrigation in arid areas can lead to soil compaction and secondary salinization, which results in reducing crop yields and soil quality [6,7]. Studying the impact of changes in irrigation methods on the water requirement and plant growth of jujube trees is of great significance for improving jujube yields and saving water resources in arid areas

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